PERA CONFERENCIA BELGA 500 GR

The pear pulp is hard and very acidic or astringent when it is still green. So it matures, matures, and sweetens. Its majority component is water. The Conference pear highlights its contribution of sugars, fiber, minerals such as potassium and has an astringent action. Its vitamin content is not remarkable. The pears are ripe if they give in to the slight pressure with the finger. There are different varieties and depending on this, we can have this fruit all year round. By buying a conference online you will get its excellent taste quality, and will stand out for its good cold preservation and its great resistance to manipulation.

• Origin: Lleida
• Category: First
• Variety: Conference

Nutritional Value 100 GR
Water 86.7 g
Energy 44 kcal
Proteins 0.4 g
Carbon Hydrates 10.6 g.